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WHEATMEAL PORRIDGE
INGREDIENTS
1 cup wheatmeal
1-1/2 half teaspoon salt
3 cups water
METHOD
1. Soak the wheatmeal in water overnight.
2. Place in a saucepan with salt and stir over moderate heat until it boils.
3. Allow to simmer for about half an hour. Stir occasionally.
4. Serve with milk and sugar.
Yeah, you could do that OR alternatively you could put some milk in a bowl of weet-bix and let it sit for a minute in the microwave.
Oh shit, I'm a food blog.
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